Currently, we are working on redesigning the board menus environmental friendliness, as well as studying news ways of optimizing the washing process of these materials will be explored in order to keep energy and water consumption levels as low as possible.

On the other hand, we are also designing a waste recollection and separation protocol, with changes in current trolleys, coloured rubbish bags…that allows the crew on board and also the staff at GG premises to separate the waste selectively.